Sustainability

Working together for a green future

Sustainability is a particular concern for us at Studierendenwerk Münster. We are committed to reducing our ecological footprint and protecting the environment – be it through regional partnerships, reducing food waste or sustainable workwear. Here you can find an overview of our current measures and projects with which we want to make the future a little greener.

We are currently integrating Education for Sustainable Development (ESD) into the overall educational concept at our two daycare centers. In this way, we promote an awareness of sustainability at an early stage.

We also implement various measures for greater sustainability in our catering facilities.

Nachhaltigkeit

Our awards and cooperations

Mensa Buffet

Sustainability in our canteens

Visiting the canteen? Bring your can with you!

No time to eat in the canteen? No problem! Just bring your own can and have your food packed to go.

Our kitchen managers plan the meals so efficiently that as little leftover food as possible is left over. Food that we are not allowed to reuse is saved through our cooperation with foodsharing e.V. The volunteer “food rescuers” regularly collect leftover food, which enables us to significantly reduce our food waste.

Our teams in the canteens and bistros wear work clothes that are certified with the Green Button – a state seal for sustainable textiles.

There is already a drinking water dispenser in the canteen at the Aasee and we are planning to equip other canteens and bistros with them soon.

We focus on regional products and work closely with partners who are all located within a 50 km radius of Münster:

  • Potatoes from the Münsterlandknolle
  • Milk and dairy products from Hof Große Kintrup
  • Bread and rolls from Cibaria
  • Beef from Hof Keil
  • Pork from Hof May
  • Fresh fruit and vegetables from Manss
  • Chocolate bar from GEPA
  • Lemonades from liba
  • Water and spritzers from Salvus and Sawell
  • Fresh eggs from Hof Brüning Südhoff

We are working together with NAHhaft e.V. and eaternity to improve the carbon footprint of our menus in the canteens.

Frequently asked questions about sustainability

We are working hard to reduce our ecological footprint. This includes regional partnerships, avoiding food waste and using sustainable workwear. You can find more details in our current measures and projects to promote a greener future.

Mensa Bispinghof was awarded 4 stars by PETA in 2024 for its vegan offering. Mensa am Ring also received 3 out of 4 stars in 2023 and is one of the most vegan-friendly canteens in Germany. We are also a member of the “Fairtrade Town Münster” steering group and have been working with foodsharing e.V. since 2017 to reduce food waste.

If you don’t have time to eat in the canteen, you can bring your own can and have your food packed to go. This reduces waste and supports our sustainability goals. Find out about the food on offer in advance and only take as much food as you can eat.

Our kitchen managers plan the meals so that as little as possible is left over. Food that cannot be reused is saved through our partnership with foodsharing e.V., which significantly reduces our food waste.

Yes, a drinking water dispenser has already been installed in the canteen at Aasee. We are also planning to equip other canteens and bistros with drinking water dispensers in order to reduce the use of disposable plastic bottles.

We work together with various regional partners, including:

  • Potatoes from the Münsterland tuber
  • Milk and dairy products from the Große Kintrup farm
  • Bread and rolls from Cibaria
  • Beef from the Keil farm
  • Pork from the May farm
  • Fresh fruit and vegetables from Manss
  • Chocolate bar from GEPA
  • Lemonades from liba
  • Water and spritzers from Salvus and Sawell
  • Fresh eggs from the Brüning Südhoff farm

In collaboration with NAHhaft e.V. and eaternity, we are working to improve the carbon footprint of our menus in the canteens. These partnerships help us to make more environmentally friendly decisions when planning our menus.

We integrate education for sustainable development (ESD) into the educational concept at both of our daycare centers. This promotes an early awareness of sustainable practices and environmental protection among the children.

We are always open to your feedback and ideas for improving our sustainability initiatives. If you have any questions or suggestions for further environmentally friendly measures, please contact us. We look forward to your suggestions.