Our largest canteen in Münster, in the direct vicinity of the natural science institutes, the medical faculty as well as departments of psychology, sport science, mathematics and computer science of the WWU Münster. You will find us at Domagkstraße 61 in Münster.
Menus as PDF files
The English translation of our menus is currently being carried out. For our menus in English (partly German) click here.
The choice is yours: flexible set meal offers
Our two set meals change daily and you have the freedom of choice of the side dishes of our range at a fixed price. You want even more? You can also add more side dishes to your order at a reasonable price. Or you can just leave out side dishes and pay less, just as you wish.
Our additonal offer
Stews
Salad and vegetable buffet
Vegan
Foyer area
Grill counter
Dessert buffet
Wok station
Shopping arcade
Viva Campus Cafè
Opening hours
| Monday - Friday 9 a.m. - 6 p.m. Hot meals service counter 11.15 a.m. - 2.15 p.m. |
Info point Monday - Friday 11.30 a.m. - 2 p.m. Phone 0251/ 837 9610 |
| During the semester break Monday - Friday 11.30 a.m. - 2 p.m. |
Our mobile app: always well informed.
Our menus, always up to date, straight to your mobile. Copy the following link and paste it into your browser and you’ll receive all the menus of our facilities – no matter where you are.
This week
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Monday, 16.09.2019
Falafel (A,I,J) with mint yoghurt cream (2,3,A,C,G,J)
Ground beef steak "Hacienda" (A,C,J) with tomato vegetable sauce (1)
Saithe fillet in potato crust (D) with leek sauce (1,G)
Penne lisce with braised vegetables (A) -
Tuesday, 17.09.2019
Fried rice "Asia" with vegetarian mini-spring rolls (1,A,F) and soy sauce (2,A,F,J)
Sauteed strips of pork "Zurich style" with mushrooms (9,A,G)
Chicken schnitzel "Piccata" (A,G,L) with tomato sour cream sauce (G)
Vegetable curry with white beans (A) -
Wednesday, 18.09.2019
Homemade pea stew with smoked sausage and bacon (1,2,3,4,I,J,34,35)
Filled Cannelloni (A) with tomato sauce and cheese gratinated (1,A,C,G)
Saithe fillet "Thai" (A,D) with vegetabele curry sauce (1)
Cured pork steak (3,8) with red wine sauce (1,I,alc)
Potato pancake (1,A) with fresh Bavarian cabbage
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Thursday, 19.09.2019
Bulgur balls "Oriental" (A) with spicy sour cream (2,G)
Pork escalope (A) with cream pepper sauce (G)
Turkey medallions with gorgonzola sauce (1,2,G)
Lentil dal with red lentils, spinach and sweet potatoes (3)
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Friday, 20.09.2019
Vegetarian filled bell pepper (A,I,J) with cream sauce (G)
Chicken fricassee with asparagus and mushrooms, white wine sauce (3,14,A,G,36)
Fried trout (1,3,A,D,F) with melted butter (1,G)
KW 39
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Monday, 23.09.2019
Broccoli nut nugget (A,C,H) with cream cheese chili sauce (G)
Chicken escalope (A) with curry fruit sauce (1,G)
Filled beef roulade with onions, cucumbers and bacon (2,3,J) and spicy sauce (G,J)
Fresh mashed potatoes (1,F) with vegetables and herb sauce (1,3,4,F,N)
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Tuesday, 24.09.2019
Spaghetti carbonara with ham-cream sauce (1,2,3,4,8,A,C,F,G,I) and parmesan (2,C,G)
Potato pocket with cream cheese filling (G) and leek sauce (1,G)
Mediterranean stripes of chicken
Asian vegetables in curry cream (A,F,I) with mini spring rolls (A,F)
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Wednesday, 25.09.2019
Homemade lentil stew with smoked sausage and bacon (2,3,I,J)
Fresh sausage (1,2,3) with onion sauce
Vegetable escalope "Italia" with tomatoes, mozzarella and sesame seeds gratinated (A,G,I,K) with tomato sauce (1)
Lasagna with salmon and spinach (A,D,G) on a dill mustard sauce (G,J)
Sweet coconut milk rice with strawberry (F)
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Thursday, 26.09.2019
Wholemeal pasta (A) with vegetarian Bolognese sauce (4,A,F,I)
Goulash with onions and bell pepper (A)
Grilled turkey leg with thyme red wine sauce (1,C,G,Alk)
Spicy potatoes with rocket (1,4) and herb garlic dip (3,F,H,J)
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Friday, 27.09.2019
Macaroni casserole (1,2,3,A,C,G,N) with herb sauce (G)
Pork escalope (A) with mushroom sauce (1,G)
Fried saithe fillet (3,A,D) with dill mustard sauce (G,J)
Bulgur with fresh vegetables and curry coconut sauce (3,8,A,F)
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contains fish
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vegetarian
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contains beef
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contains alcohol
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vegan
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contains poultry
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contains pork
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Organically grown produce
Allergens
- A with cereals containing gluten * 1
- B contains crustaceans *
- C contains egg *
- D contains fish *
- E contains peanuts *
- F contains soya *
- G contains milk *
- H contains edible nuts * 1
- I contains celery *
- J contains mustard *
- K contains sesame *
- L contains lupins *
- M contains molluscs *
- N contains sulphur dioxide and sulphites *
- * or derived products
- 1 For details concerning the cereals and the nuts please ask our staff
Additives
- 1 contains artificial colouring
- 2 contains preservatives
- 3 contains anti-oxidants
- 4 contains flavour enhancers
- 5 treated with sulphur
- 6 stained black
- 7 waxed
- 8 contains phosphates
- 9 contains sweetener
- 10 contains traces of phenylalanine