We pay particular attention to the quality of our products when selecting and preparing our meals. Every single day, we want to give our guests the opportunity to enjoy a healthy meal in our canteens and bistros with sustainably produced products. Therefore, we follow the quality standards of the German Society for Nutrition (DGE = Deutsche Gesellschaft für Ernährung).

This also includes meticulous adherence to good hygiene practices. In addition to regular inspections by the municipal food inspection authority, our hygiene standards are strictly checked by an external company commissioned by us – the TüV-Süd Food Safety Institute GmbH.